RECIPE IDEAS

Some of our favourite ways to use the Brubecks Boutique Foods product range.

New Potato Salad

Toss steamed new potatoes with Brubecks blue roast pumpkin dip for a rich and warm winter salad or cool the spuds and use Brubecks Tzatziki for a healthy summer salad.

Char-Grilled Rib Eye Steak

Use a spoonful of Brubecks Basil & Parmesan Dip on barbequed steak as a sauce as it is served to the table.

Thai Spring Green Salad

Toss a tub of Brubecks Thai Curry Dip over steamed green beans, asparagus, snow peas and shallot batons for a Thai inspired side dish.

Kipfler Potato Salad

Boil washed kipfler potatoes in salted water until cooked. Cool and quarter. Pour one jar of Brubecks Lime Mayonnaise and toss in a bunch of chopped chives. Add sea salt, cracked pepper, mix well and serve!

Char-Grilled Vegetables

BBQ large sticks of vegetables (red capsicum, eggplant, zucchini, shallots, sweet potato, red onion) and arrange on a serving platter. Drizzle with Brubecks Aioli and season with cracked pepper.

Fish or Chicken Paupiette

Top a fillet of reef fish or chicken breast with a spoonful of any Brubecks Pesto and seal in lightly buttered foil. Bake for 15 to 25 minutes in a hot oven and serve in pouch to maximise flavour. A simple self saucing dish!

Thai Roast Lamb

Rub a boned and rolled lamb roast with a jar of Brubecks Coriander Pesto and allow to sit for 1-2 hours. Oven-roast as normal and allow to rest for 15 minuted before serving.