Check out our brand new menu items for the Spring season. Our head chef Adam has created some simply delicious meals that are sure to become your new favourites.
Lemongrass Chicken & Rice Noodle.
Hawker style BBQ chicken with wok fried vegetables, rice noodles & a tangy hoi-sin sauce.
Spring Chicken with Zucchini noodles.
Lemon & fresh herb poached chicken with zucchini spaghetti & brown rice pilaf.
Eggplant & Lentil Moussaka with Pumpkin.
Baked eggplant, tomato & lentils layered with slices of roast pumpkin & vegan bechamel.
Portuguese Chorizo & Chicken Paella.
Spiced pork sausage & chicken breast simmered with rice & spices.
Pesto Spaghetti with Crispy Bacon.
Our own fresh basil pesto sauce, crispy bacon & pine nuts with al dente spaghetti.
Roast Lamb Tagine with Cous Cous.
Slow roast lamb shoulder Moroccan tagine curry & fragrant spiced cous cous.
Pumpkin Ravioli with Rocket.
QLD Blue pumpkin filled pasta in a rich tomato & red pepper sauce with fresh rocket.
Massaman Beef & Potato Curry with Rice.
Tender QLD beef simmered in a rich coconut curry with tamarind, lime & mild spices.
Sweet Potato & Garlic Bake
Lockyer Valley sweet potatoes in a hearty garlic cream sauce with cheddar cheese.