Roast-Vege-Cous-Cous-7.jpg

SALADS

Hand made gourmet & value range salads with market fresh vegetables bespoke dressings including our own 'free range' egg yolk mayonnaise, all passionately created by our team of dedicated chefs & packaged in clear tubs with lids.

Now available in 3 sizes


Single serve pack

Medium family serve pack

BULK deli packs 2kg

Shelf Life varies from 5 days to 14 days.

Thai Rice.jpg

THAI RICE SALAD

EDIT Brubecks Roasted Pumpkin Pasta Salad18_D.jpg

ROASTED PUMPKIN & FETA PASTA SALAD

 

Kato-Soba-Noodles-4.jpg

KATO SOBA NOODLE SALAD

Salads-Potato Egg.JPG

POTATO AND EGG SALAD

Salads-Triple cori.JPG

TRIPLE QUINOA & CORIANDER SALAD

 

Value Range      

Dryslaw VE-GF

Classic Potato Salad         GF-V

Creamy Coleslaw              GF-V-DF

Creamy Pasta Salad         V-DF

Everyday Range

Chinese Egg Noodle Salad             V

Italian Pasta Salad            V

Mezze Tabouleh Salad   V-DF

Potato & Bacon Salad     GF-DF

Potato & Egg Salad          GF-V-DF

Pumpkin & Feta Salad    V

Roast Veg & Cous Cous  V-DF

Singapore Noodle & Vegetable Salad       V

Spicy Spanish Rice Salad VE-GF

Sundried Tomato Cous Cous        V

Sweet Potato & Mustard Mayo Salad       GF-V-DF

Gourmet Range

Bacon & Egg Spaghetti Ranch Salad         

Black Quinoa & Brown Rice Salad              VE-GF

Cashew & Pumpkin Pilaf Salad    V

Chicken Pesto Pasta Salad           

Chicken, Apple, Celery Pasta      

Coriander & Triple Quinoa Salad VE-GF

Creamy Triple Tomato Penne Salad          V

Diced Beetroot & Dill Salad          VE-GF

Edamame & Seaweed Rice Salad               VE-GF

Greek Salad        GF-V

Kale Cous Cous Tabouleh              VE

Pumpkin Giant Cous Cous Salad VE

Risoni & Kalamata Olive Salad     V

Thai Rice Salad with Julienne Vegetables               GF

Wild Rice, Chickpea, Coconut      VE-GF


BULK SALADS

Hand made gourmet & value range salads with market fresh vegetables bespoke dressings including our own 'free range' egg yolk mayonnaise, all passionately created by our team of dedicated chefs packaged in 2kg vac sealed bags.