A classic lasagne of beef & vegetable Bolognese layered with a creamy bechamel & topped with golden cheddar cheese.

Slowly cooked beef cheek casserole with star anise & cinnamon on pesto tossed gnocchi.

Rich London style Indian curry of Tandoori chicken with classic yellow fragrant rice.

Simple Italian style risotto folded with poached chicken breast, semi-dried tomatoes & fresh leaves of spinach & basil.

A simple sauteed mushroom cream sauce with pulled sous vide chicken breast on penne pasta.

Lockyer Valley sweet potatoes in a hearty garlic cream sauce with red onions & cheddar cheese.

Roasted field mushrooms folded into a rich Italian style risotto recipe with baby spinach & herbs.

Sage and garlic crusted chicken oven roasted and served on a creamy mash with baby spinach leaves.

A rich slowly cooked lamb shoulder casserole served with creamy mash potato with classic peas & roasted carrot.

Market style lemongrass marinated chicken with wok fried vegetables, rice noodles & a tangy hoi-sin sauce.

Our own fresh basil pesto sauce, crispy roasted bacon & pine nuts with al dente spaghetti.

Mushrooms slow cooked in a tomato vegetable casserole with baby spinach layered with pasta & a classic bechamel.

A rich beef & tomato ragout slowed cooked and set on parmesan tossed spaghetti pasta.

Simmered green curry sauce fused with garlic, ginger lemongrass and poached chicken breast with steamed rice.

Queensland Beef Brisket slow roasted overnight with a rich Texas BBQ sauce & set on a sweet potato mash.

Cajun spiced Chicken breast simmered in a tomato broth with spiced red pepper and black bean rice.

Slowly braised chicken breast & red wine casserole with roasted potato & market fresh vegetables.

A classic Italian dish of handmade beef meatballs oven baked and set on plump spaghetti with a rich tomato sauce.

A sweet 'n' smoky tomato casserole with vegan mince, beans & spices served with sweet corn salsa.