Home-Page-Banner.jpg

FRESH FROM OUR KITCHEN TO YOURS


Our kitchen at Brubecks Boutique Foods creates sensational fresh foods that I have designed exclusively for the retail food market. My team and I work everyday to bring our customers a range of full flavoured gourmet food, bespoke to make life at home in your kitchen a whole lot easier.

As a local, fresh provider of fast, convenient, healthy and great tasting foods since the year 2000 we continue to strive to be the very best we can be.  

“Simple Food, Done Well” is the mantra I live by and the rock that I have built my business on.

Jamie Whitlock- Chef & Owner

CHEF BRUBECK CO MEALS

Single serve meals made for on the go, simply heat and eat.

CHOP CHOP MEALS

Offering new lifestyle food flavours like vegan, paleo, gluten free, dairy free, onion free & garlic free.

FRESH SALADS

Handmade, Fresh salads made with market fresh ingredients and bespoke dressings.

QUICHES

Generously filled with roasted vegetables, fine Australian cheeses, award-winning small goods, rich pure cream, whole eggs & fresh herbs.

PIZZAS

Unique up-market toppings and signature rectangle shape have become icons of the Brubecks brand.

 

RECIPE IDEAS TO GO


Great meals in minutes are easy with as Brubecks in the fridge! The range of Brubecks salads are more than just an accompaniment to the deli BBQ Chook. Our gourmet handmade salads are more like a side dishes. Below are a few of our favourite ways to use Brubecks Fresh Salads.

Simple easy meals in a minute!

Wok tossed our Pumpkin, Feta & Pasta Salad until the onion starts to brown and then add a splash of fresh cream and simmer to create a sauce. Served with your favourite BBQ’d steak cut.

Microwave our Roast Veg Cous Cous Salad until hot. Pour into a salad bowl and add a few handfuls of baby spinach leaves and toss to wilt the leaves. Serve it with tender grilled lamb fillet with a fresh herb salsa verde. (Salsa Verde-parsley, dill, shallots, basil, garlic, lemon juice, olive oil. Make it like you would a pesto with out the cheese and nuts!)

Pan fry our Italian Pasta Salad till warm and starting to colour. Wrap fresh fish fillets in foil with knobs of butter, a squeeze of lemon, salt, pepper and wrap tight to seal them. Bake the parcels in a hot oven. Serve on a plate in the foil with a few scoops of the hot pasta salad and a big wedge of lemon.

Steam a fillet of salmon until just firm. Steam or Microwave our Coriander & Triple Quinoa & Salad and serve it under the salmon and drizzle with a little garlic yogurt and some torn mint leaves to garnish.

EDIT-Brubecks-Roasted-Pumpkin-Pasta-Salad18_A.1.jpg

CUSTOMER REVIEWS


Just had the lemon chicken salad and it was delicious!! 😍😍😍😍 I will definitely be going back for more! - Tamara M, Facebook

I’d like to say I absolutely love your Chicken Pesto Pasta with Sun-dried tomatoes, The Sweet Potato & Seeded Mustard Salad with free range mayo & the Potato Salad with Bacon. I can'‘t wait for when my local shopping centre stocks there fridge with these delicious salads. - Callie J, Facebook

I just wanted to say that the lasagne that you have is to die for. I love love love love this one over all the others. There are wholesome flavours, it's not greasy, there is the right cheese to pasta ratio and so affordable. It's my favourite time of the week when I can relax with this dish. Thank-you, I highly recommend your products to everyone I talk to. Please come out with more great amazing dishes that are healthy and just as delicious for the health-conscious. Keep up the amazingness!!! - Amy A-Facebook

My daughter and I have just finished salads made by you. One was the Tandoori Chicken and the other was Italian Pasta Salad. They were fantastic, fresh, the flavours were well balanced and well presented in-store. Well done. - CM

I just wanted to write to say that I bought your Classic Quiche Lorraine and it was sensational! I have tried a number of your vegetarian products (pizza and risotto) and they have all been of an exceptional quality. I look forward to eating more of your products in future and abrogating my responsibility to cook dinner ever again. - Susan Armstrong